Indulge: 100 Perfect Desserts by Claire Clark (Absolute Press)
Art Direction: Matt Inwood & Jean Cazals | Design and Layout: Matt Inwood 

Photography: Jean Cazals | Food Styling: Claire Clark


Conceived and written when Claire was the pastry chef at one of the world’s greatest restaurants, The French Laundry. Claire’s artistry is on another level to most other pastry chefs. This book was an exquisite showcase for her skills, but offered a mix of both accessible desserts and real showstoppers, but all of them crafted immaculately. Behind the camera, Jean Cazals mirrored Claire’s artistry to produce truly breathtaking photography, helping to create a dessert book which really is like no other.

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