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- Saturday 12th June online workshop
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Marcus Verberne

Art Direction, Design and Layout: Matt Inwood
Photography: Lara Holmes | Food Styling: Marcus Verberne

Roast Restaurant

< BOOK DESIGN

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414 18

Bruschetta with broad beans, mascarpone and pesto. #lunch
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#bruschetta #lunchtime #pesto

192 8

One of my favourite places, @goldnottinghill. I’ll be joining @clinchpics and @twophotographers2020 at 6pm (UK time) on Thursday 24th of June for a talk on shooting in restaurants, markets and home kitchens respectively. Tim and Joanna have so much experience and so many beautiful pictures between them. I’m absolutely flattered that they’ve asked me to be one of the links in these three engrossing aspects of shooting professionally around the subject of food and place. Be sure to sign up for this fantastic value session (€30, available live or as a recording) if any of the above disciplines interests or inspires you. We’ll each be sharing tips, tales and wisdom from years of working in the field. Go to @twophotographers2020 for information on how to book. Or swipe up from the link in my story. Really hope to see some of you there. And do go follow Two Photographers for lots more inspiration, resources and events both free and very keenly priced.
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#twophotographers2020 #restaurantphotography #restaurantlife #goldnottinghill #kitchenlife #chefsofinstagram

448 55

Blisteringly busy few days on the road. Homeward-bound now. If anyone would like to make me dinner... 🙏❤️
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#peppers #woodfired #firefood

324 12

Editing late into the night made much easier by these two great dishes at @goldenpheasantburford. Squash, spinach and Parmesan linguine, and Seared duck livers with sautéed potatoes, pancetta and cherry jus. 🧡❤️

374 29

The legendary @huffkinscotswolds lardy cake: about as fine a sweet and sticky thing as you could ever wish to eat.
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#huffkins #lardycake #cake #pastries #tearoom #bakery #bakersgonnabake #bakersofinstagram #cotswoldfood #shotoniphone #flatlayfood

424 21

Good to cook, eat and be extremely grateful for good food once again. #dinner
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#pastapesto #pestopasta #pestosauce #spaghetti #pastagram #basilleaves #pastalover #pastapasta #fromabove #flatlayfood #flatlaystyle

323 24

My #RationChallenge week – raising funds and awareness for the work that @concernworldwideuk are undertaking for Syrian Refugees and ending extreme poverty in some of the world’s poorest places – came to an end last night. For the last week, I’ve lived off the same rations given to Syrian people in the Jordan refugee camps.
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It’s been hard. The experience of taking the Challenge last year helped me to plan better and prepare for the lows and the physical and mental difficulties. For many, their Challenges begin today during the official week of fundraising, and I wish everyone well with getting through the next seven days. It’s not something to take on lightly: my energy and mental faculties have been severely depleted for much of the week and while work has been a welcome distraction, I’ve also feared lacking the stamina to complete what I’d committed to. My total calorie deficit over the week was more than 11,500 calories. My total weight loss was 9.5 pounds. These are sobering figures, which I hope serve to reinforce the help that these people need; people who have been displaced from their perfectly secure homes, families and cultures through no fault of their own.
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A huge thank you to everyone who has supported, donated and shared these posts. You can still pledge money at www.rationchallenge.org.uk/matt-inwood (link in my story). And sending best wishes to @mustard_seed_cook, @adventurousglutton and @bauschy, each on the start of their own challenges.
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#RationChallenge2021 #RationChallenge

352 25

Today’s workshop panzanella. Thanks to everyone who joined me today. Certainly the most colourful food I’ve seen at home this week!
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#InstagramWorkshop #FoodPhotography #PhonePhotography #MattInwoodMasterclass

350 10

Last day of the #RationChallenge. I’ve saved enough ingredients for three of my more substantial meals today as it’s six hours of workshop ahead. This is my breakfast crepe with kidney beans and rice. It’s one of the more filling and flavourful things I’ve eaten all week. No ill symptoms following yesterday’s second vaccination jab and so grateful to be feeling ready for the day ahead.
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I’m taking part in the @concernworldwideuk Ration Challenge to raise awareness and funds for Syrian Refugees by living off the contents of a refugee ration pack for one week. Your support, via shares of these posts or donations (link in my story) will help the work that Concern are carrying out for refugees across the world.
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#RationChallenge2021 #RefugeeCrisis

307 9

Almost the last of the flour. Real bread has been a huge miss this week. Half of these will be saved for tomorrow’s last supper. A huge thank you to everyone who has donated and shared these #RationChallenge posts. Each donation makes a huge difference, helping refugees who are required to live on these rations for far longer than this mere modest week of my life, displaced from their homes, families, friends, their culture and all of the securities so many of us take for granted. Swipe up from my story if you’d like to donate or, indeed, take on the Challenge yourself, which many others are starting on Monday which is the ‘official’ Ration Challenge week for this year. ❤️
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#RationChallenge #RationChallenge2021

275 14

I’ve never counted calories before, but with so few staples allowed during this #RationChallenge week, it’s quite easy to see what they accumulate to. Assuming that this penultimate and tomorrow’s final day will go the predictable way I plan, my total count for a week of eating the same rations as a Syrian refugee living in a Jordan camp will amount to 5,875 calories. Given that the recommended daily intake for an average healthy man should be 2,500 calories, that will equate to a deficit of 11,500 calories over the week. This information is quite sobering and proof that it is impossible to sustain healthy living on so little.
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Yesterday was by far the hardest day (tiredness, severe brain fog, aches and cramps). Today feels better and tomorrow should be OK, based on the supplies I’ve set aside. A very busy week has been both a blessing and a curse, bringing welcome distraction, but requiring more energy than I’m capable of.
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This @concernworldwideuk #RationChallenge week has coincided with my support for @togetherbandofficial who have just launched their ‘Goal 2: Zero Hunger’ campaign to deliver 5,000 meals to those who need them most and push towards zero hunger throughout the world. That’s their band on my wrist in the photo, and I’m delighted to be an ambassador for their project. And my workshops continue to donate to and support the amazing and vital work being done in this country by @trusselltrust. Three incredible charities, all of whom believe that it should be every person’s right to have access to food.
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Do please go and check out each of the charities above and support whichever of them you can. To sponsor my ration eating efforts this week, you can go to www.rationchallenge.org.uk/matt-inwood or swipe up from the link in my story. Or perhaps consider taking on the challenge yourself (it officially begins from Monday). Or simply read some of the materials there and raise your awareness of an issue that it is well within this country’s and this world’s means to solve.
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#RationChallenge2021 #togetherband #endfoodpoverty #foodpoverty #refugeecrisis #worldhunger

244 25

Hummus without the frills; just boiled and softened mashed chickpeas. A long day of and commute and work yesterday and subsequently a really difficult start to today: #RationChallenge Day 5 is the first that feels very hard. Despite feeling very hungry, I no longer want to eat rice (it’s now taking me about half an hour to finish just 50g). I’ll have a first taste of proper protein later in the form of a tofu ration, which I’ve deliberately tried to preserve to ensure there’s some left for tomorrow (second vaccination) and final day, Saturday (all-day workshop). 😬 Weight loss already quite remarkable, which I’ll share on the final day.
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I’m taking part in the @concernworldwideuk Ration Challenge to raise awareness and funds for Syrian Refugees by living off the contents of a refugee ration pack for one week. Your support, via shares of these posts or donations (link in my story) will help the work that Concern are carrying out for refugees across the world.
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#RationChallenge2021 #hummus #RefugeeCrisis

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