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- Saturday 28th November online workshop
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Marcus Verberne

Art Direction, Design and Layout: Matt Inwood
Photography: Lara Holmes | Food Styling: Marcus Verberne

Roast Restaurant

< BOOK DESIGN

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On Instagram…

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Moringa leaf and moong bean curry, with coconut rice and beetroot roti, from @clayshyderabadi. Authentic Hyderabadi restaurant food delivered to your door. ❤️
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#hyderabadifood #veggiecurry #indianfoodlovers #takeawayfordinner #foodfromabove

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Workshop today at the @collegeofnaturopathicmedicine sharing more knowledge of phone photography techniques. While @dethample juliennes pak choi and red pepper for Pad Thai, I’ve been arranging mushrooms onto @blackvelvetstyling’s finest.
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#mushrooms #mattinwoodmasterclass #phonephotography #portraitlens

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A busy Saturday for all of the household today. Synchronous zooming is a first for this family, and while Tilly practised modern dance from the laptop, I was on the desktop Mac, reduced to headphones and whispers whilst connected to @_gareth_oneill. We were putting the near-to-finishing touches to a project that has been four months in the making and which has stretched us both creatively, but is all that we hoped it would be – thanks so much, G! In the afternoon, I switched to shooting a few new @clayshyderabadi dishes, due to hit their new nationwide delivery menu this next week (thanks for the helping hand, @fearlessfearnley and @mrsfearnley 😋).
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And the calmest hour comes with the 18.47 to Paddington, journeying for tomorrow’s workshop for @collegeofnaturopathicmedicine and reuniting with the lovely Rachel @dethample. I have the last of @thegrapesboa’s excellent chocolate brownie to keep me going. 👌 (Bad luck with the footie, @tony_casey 😬...)
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#chocolate #chocolatebrownies #brownies #browniesofinstagram #chocolatelove #topdownfood #flaylay #sweettreats #saturdayfeels #weekendmood

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Pumpkins stuffed with wild rice, fennel, apple and cashews with fennel seed and pomegranate and the last of @nigellalawson’s Green Tahini sauce to finish them off. The ‘Copper’ paper from @blackvelvetstyling doing its beautiful thing beneath. 🧡
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#pumpkin #pumpkinseason #squashwatch #intothelight #lightlunch #feedfeedathome #easyrecipes #rusticgamestrong #autumnfeels #thatlight #lightsculpture #roastedveggies

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Shooting a few more new dishes for the @clayshyderabadi menu today. This is mushroom with cashew nuts and lotus seed puffs: it’s really quite wonderful. Nandana and Sharat are delivering their authentic Hyderabadi restaurant food nationwide. Go and see what they do: it’s the most enjoyable eating experience to savour at home.
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#hyderabadifood #lotusseeds #veggiecurry #indianfoodlovers #takeawayfordinner #foodfromabove

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Four ingredient lunch: Marmite, butter, spaghetti and toasted walnuts on top.
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#marmite #loveithateit #spaghetti #pastagram #pastalover #spaghetti🍝

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Thanks to all who joined me for today’s phone photography and Instagram workshop over Zoom. So nice to be linked up today to a few people I’ve been connected on here with for a long time. I have another one scheduled for Saturday 28th November, likely to be my last of the year. I’ll pop a link into my Story with more details.
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#InstagramWorkshop #FoodPhotography #PhonePhotography #MattInwoodMasterclass

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Quietude drapes the room again today; lands on shelves, spans the walls, fills chairs, sits next to trinkets, teddies, falls inside the mug beside Mum, wraps the shawl on the chair and the sheet on her bed. The light here is so beautiful, too. It has a weight which folds into fabric and bends around each of the forms that it finds, spreads gently. It catches the wet circle left by the mug, sat on the table next to the bed. It wraps around her fingers, into the soft of her hand, wraps around mine. A quiet you can feel; a light that almost whispers. x, Mum.

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Never really hidden, not ever quite revealed. The nets that hung in the bay window of one childhood house allowed occasional glimpses in and many glimpses out. I remember her standing there, especially at night, sometimes for hours, backlit to her boys by the street lamp across the road. Never so far away, yet not quite able to be near. For those neighbours looking in, she was a lit cheekbone or shoulder, she was the shifting hand that pulled at the bent rectangle of fabric in front of her, herself looking out, searching to better define the world on one side or other of the glass. Mum. Us. That glass through which we looked. Quietly there yet not always, not quite, there.
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It’s been a soft light across her again today – the window, this veil; there and not all there again. When I arrived, there was an eye that twinkled, catching on that which was bright once more. And then she slept for most of what remained. And just before I left, eight hours later, the most beautiful smile and she burst into voice. So lovely to see her, however quietly and however quite she glows.

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Friday night and a few favourite dishes plus a few new dishes coming soon to the @clayshyderabadi menu. This is their wonderful Green Chicken. You can see their Roast Ghee Chicken by clicking onto my story, which will link you to the Clays ordering page.
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What Nandana and Sharat have done to turn their restaurant business around during 2020 is so impressive. And this is certainly the most amazing thing I’ve tasted since my taste returned post-virus. They deliver nationwide: a huge choice of authentic Hyderabadi dishes. Do go and take a look.
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I’m just happy to be a tasting experience up on @ediblereading for once. 😉
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#hyderabadifood #chickencurry #indianfoodlovers #takeawayfordinner #foodfromabove

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