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- Monday 5th October online workshop
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From restaurants to small and unique independents. Find a sample of my photographic work below, shot on both iPhone and DSLR.

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On Instagram…

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Please comment with a better lunch than this... #LoveBeansOnToast
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#beansontoast #thingsontoast #bakedbeans #bestlunchever #lunchlunchlunch

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Rabbit leg tortelloni at @goldnottinghill.
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#pastagram #pastalover #tortelloni #goldnottinghill #pastashapes #monochromestyle

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Pork belly with black sesame from my friends at @clayshyderabadi. One of several wonderful new dishes from their home delivery menu. See story picture for swipe-up link to order.
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#porkbelly #hyderabadfoodie #hyderabadifood #porkcurry #currylover #clayshyderabadi

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Always lovely to be back at @goldnottinghill. Beautiful as ever, @theofbhill.
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#goldnottinghill #seabream #capers #freshseafood #seafoodlover #freshfish

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I’ve long wanted to have a go at making tomato consommé. Indeed, my last meal out with Charlotte pre-lockdown was at @theniterylondon, where we enjoyed the most amazing tomato consommé as part of @gizzierskine’s menu there. It was incredible. I sort of made this one up as I went along, but at its heart was the last of my @iowtomatoes stash (thanks, @pamll0yd). Final result just missing a touch of salt, but otherwise really very happy with the results. Very tempted to drink the whole lot down, but decorum called for a soup plate and spoon. ❤️🍅
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#tomatoconsommé #consommé #soupforthesoul #tomatoesfordays #iowtomatoes #tomatoesofinstagram

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‘Brit(ish)’ is Afua Hirsch’s answer to the question, ‘Where are you from?’ The question is framed in several ways. It’s the loaded and intrusive enquiry from a complete stranger, one who sees colour and then wants to know how foreign that colour is. It’s a quest of Hirsch discovering her own identity, exploring her heritage, born to a Ghanaian mother and a Jewish father. And it’s an unflinching and probing examination of the country of Hirsch’s birth: it’s colonialist past and its current attitudes towards immigration and refugees.
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Hirsch’s answers don’t come easily: as a young woman she travels to Senegal, hoping to feel a sense of connection. Instead, she finds herself very much an outsider again – her skin colour marking her out as a foreigner once more, albeit this time a privileged one. Later in life, she moves to Ghana, but finds the same problem. Towards the end of her time there, she recalls quite terrifyingly being ambushed by a group of muggers and, once again, it is her skin colour that has placed a target onto her back.
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Whilst fairly academic in tone, the book is highly readable and digs uncomfortably deep into the subjects of othering, the struggle for acceptance and the less than glorious history of Hirsch’s mother country. That means covering a range of subject matter, from Empire to slave trading, from Windrush to stop-and-search. Hirsch recognises her privilege, too, growing up in leafy Wimbledon, studying at Oxford; but is not allowed to enter one of Wimbledon’s independent shops on account of her colour, and later discovers that the philosophers Locke and Hume, who so bewitched her as an undergraduate, both actively engaged in disseminating racist thought to defend slavery. It unravels those people and ideas in which she placed value. Research into her Ghanaian mother’s family’s reveal links to the Dutch slave trade. On her father’s side, it is the story of her grandfather in 1938 Berlin being forced to flee the Nazis.
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This is Hirsch’s struggle to know herself and an examination of belonging. She scrutinises how power and ideologies can so dangerously divide a country.
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#MattInwoodReads

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Safi definitely living the best life of the household at the moment.
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#sleepingdogsofinstagram #letsleepingdogslie #dogsleeping #goldenretriever #retrievers_ig #goldiesofinstagram #ilovemygolden #goldenpup #goldengram #goldenretrieverpuppy #gloriousgoldens #goldenretrieverpuppy

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The most distressing thing about a late lunch is that I start fearing dinner will now be further away. Toasted sourdough, @iowtomatoes, balsamic and rapeseed. 😋
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#iowtomatoes #tomatoes #heritagetomatoes #sourdoughlove #thingsontoast #toastedsourdough #latelunch #tomatolove

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A pasta sauce to die for. With half the spoils of an @iowtomatoes box still left after @pamlloydpr’s kind gift at the end of last week, I thought I’d whizz up a sauce to rival anything from a jar. Tomatoes on a base of mirepoix with parsley and basil and three fingers of butter: so, so good. Half will go towards a pasta dish; the other half a base for a first attempt at consommé over the weekend.
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#pastasauce #iowtomatoes #tomatosauce #pastagram #tomatorecipes

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Good to be back with the team at @bristol_fish today shooting a few extra dishes, including their rather wonderful Fish Supper. One can never have too much tartare sauce or mashed peas, or, indeed, beer-battered fish and chips. Thanks for modelling, Lucy!
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#fishandchips #beerbattered #freshfish #fishbristol #newrestaurant #bristolrestaurant #bristolfoodie #bristolfood #fishrestaurant #seafoodrestaurant #chippy #takeawayfood #comfortfood #mushypeas #chips🍟

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We named her Safi. Thank you for all of the suggestions!
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#goldenretriever #goldenretrieversofinstagram #newpup #puppylove #puppygram #puppiesofinstagram #goldenretrieverpuppy #goldiesofinstagram

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Nothing quite more convincingly confirms that you’re back to your regular eating patterns than your wife’s wonderful spag’ Bol’. Comfort food perfection.
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#spagbol #spaghettibolognese #bolognese #pastagram #pastalovers #pastapastapasta #spaghetti #dinnertime #foodfromabove

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