I've been working with the team at Gold, based at the top of Portobello Road, since before their opening in the late spring of 2019. It's established itself as a vibrant community-strong restaurant and late-night bar: effortlessly cool in its aesthetics, but serving honest and rave-reviewed food, cooked mostly over flame. The food, interiors and people always ensure there is something beautiful to point the camera at.
Bar 44 is a Spanish restaurant group based across sites in Cardiff, Penarth and Bristol, run by brothers Owen and Tom Morgan. Through the last months of 2020 and into 2021, I worked with Tom and Owen to help realise a long-held dream of theirs: producing a book with which to showcase their incredible take on Spanish food and drink. Bar 44: Tapas Y Copas was a cookbook first for me, working as both photographer and designer. It is a collection of fantastic recipes and stories steeped in the gastronomic culture of the country they have so passionately celebrated for so long.
Bar 44 is a Spanish restaurant group based across sites in Cardiff, Penarth and Bristol, run by brothers Owen and Tom Morgan. Through the last months of 2020 and into 2021, I worked with Tom and Owen to help realise a long-held dream of theirs: producing a book with which to showcase their incredible take on Spanish food and drink. Bar 44: Tapas Y Copas was a cookbook first for me, working as both photographer and designer. It is a collection of fantastic recipes and stories steeped in the gastronomic culture of the country they have so passionately celebrated for so long.
Bar 44 is a Spanish restaurant group based across sites in Cardiff, Penarth and Bristol, run by brothers Owen and Tom Morgan. Through the last months of 2020 and into 2021, I worked with Tom and Owen to help realise a long-held dream of theirs: producing a book with which to showcase their incredible take on Spanish food and drink. Bar 44: Tapas Y Copas was a cookbook first for me, working as both photographer and designer. It is a collection of fantastic recipes and stories steeped in the gastronomic culture of the country they have so passionately celebrated for so long.
Bar 44 is a Spanish restaurant group based across sites in Cardiff, Penarth and Bristol, run by brothers Owen and Tom Morgan. Through the last months of 2020 and into 2021, I worked with Tom and Owen to help realise a long-held dream of theirs: producing a book with which to showcase their incredible take on Spanish food and drink. Bar 44: Tapas Y Copas was a cookbook first for me, working as both photographer and designer. It is a collection of fantastic recipes and stories steeped in the gastronomic culture of the country they have so passionately celebrated for so long.
Bar 44 is a Spanish restaurant group based across sites in Cardiff, Penarth and Bristol, run by brothers Owen and Tom Morgan. Through the last months of 2020 and into 2021, I worked with Tom and Owen to help realise a long-held dream of theirs: producing a book with which to showcase their incredible take on Spanish food and drink. Bar 44: Tapas Y Copas was a cookbook first for me, working as both photographer and designer. It is a collection of fantastic recipes and stories steeped in the gastronomic culture of the country they have so passionately celebrated for so long.
Bar 44 is a Spanish restaurant group based across sites in Cardiff, Penarth and Bristol, run by brothers Owen and Tom Morgan. Through the last months of 2020 and into 2021, I worked with Tom and Owen to help realise a long-held dream of theirs: producing a book with which to showcase their incredible take on Spanish food and drink. Bar 44: Tapas Y Copas was a cookbook first for me, working as both photographer and designer. It is a collection of fantastic recipes and stories steeped in the gastronomic culture of the country they have so passionately celebrated for so long.
Bar 44 is a Spanish restaurant group based across sites in Cardiff, Penarth and Bristol, run by brothers Owen and Tom Morgan. Through the last months of 2020 and into 2021, I worked with Tom and Owen to help realise a long-held dream of theirs: producing a book with which to showcase their incredible take on Spanish food and drink. Bar 44: Tapas Y Copas was a cookbook first for me, working as both photographer and designer. It is a collection of fantastic recipes and stories steeped in the gastronomic culture of the country they have so passionately celebrated for so long.
Bar 44 is a Spanish restaurant group based across sites in Cardiff, Penarth and Bristol, run by brothers Owen and Tom Morgan. Through the last months of 2020 and into 2021, I worked with Tom and Owen to help realise a long-held dream of theirs: producing a book with which to showcase their incredible take on Spanish food and drink. Bar 44: Tapas Y Copas was a cookbook first for me, working as both photographer and designer. It is a collection of fantastic recipes and stories steeped in the gastronomic culture of the country they have so passionately celebrated for so long.
Bar 44 is a Spanish restaurant group based across sites in Cardiff, Penarth and Bristol, run by brothers Owen and Tom Morgan. Through the last months of 2020 and into 2021, I worked with Tom and Owen to help realise a long-held dream of theirs: producing a book with which to showcase their incredible take on Spanish food and drink. Bar 44: Tapas Y Copas was a cookbook first for me, working as both photographer and designer. It is a collection of fantastic recipes and stories steeped in the gastronomic culture of the country they have so passionately celebrated for so long.
VINEET BHATIA,
RASOI: NEW INDIAN KITCHEN
Vineet Bhatia’s Rasoi features 150 recipes from his flagship London restaurant, accompanied by very stylish photography from Lisa Barber. No Indian chef in the UK had received a Michelin star before Vineet.
Rasoi: New Indian Kitchen by Vineet Bhatia (Absolute Press)
Art Direction, Design and Layout: Matt Inwood | Photography: Lisa Barber | Food Styling: Vineet Bhatia
